Goat Group Catering is James Beard Award Winning Chef Stephanie Izard’s full service catering division. Chef Izard wanted to bring Girl & the Goat into people’s homes across Chicago and in 2016 she established Goat Kitchen Takeover.

Now a full service catering group, Goat Group Catering is able to curate small and large events, bringing everything they do at Stephanie Izard’s properties: Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra to venues across Chicago and the surrounding suburbs.

Offering drop-off and traditional catering, Goat Group Catering features the signature global influence that has made Girl & the Goat a Chicago favorite. We pride ourselves on tailoring our menus to each individual client and can do multiple menu styles: from a passed cocktail style reception, to a full seated dinner. From corporate dinners, networking receptions, and full scale wedding events, Goat Group Catering can take you and your guests on a truly unique culinary adventure! We love creating custom experiences and can make your private event one to remember. 

Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra have proudly hosted over hundreds of private events — and we love bringing flavors from the Goat restaurants into your home, office or event space.