Welcome to your goat-to place for handmade pies, breads and spreads!
As part of an annual tradition, the Little Goat Bakery chef team – led by Chef/Owner Stephanie Izard, Executive Pastry Chef Nate Meads, Pastry Sous Chef Faith Taheny, and Head Baker Iggy Puralewski – bakes these tasty-slices-of-holiday-goodness for you to enjoy at home with friends and family.
Grab one (or two, or more!) for all of your Gather & Grazing needs this season!
For the first time in our Holiday Pie Program, we will be offering delivery through Caviar! You can pre-order your pie, bread, or spread on Caviar from December 17 – December 20 for delivery on December 23rd.
Check back on December 17 for the link to the Caviar page!
Fill out the form below to request an order.
Our catering sales manager will be in touch and send you a payment link soon. Orders are not confirmed until payment has been processed and receipt has been sent! We appreciate your patience!