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Welcome to your goat-to place for handmade pies, breads and spreads!

As part of an annual tradition, the Little Goat Bakery chef team – led by Chef/Owner Stephanie Izard, Executive Pastry Chef Nate Meads, Pastry Sous Chef Faith Taheny, and Head Baker Iggy Puralewski – bakes these tasty-slices-of-holiday-goodness for you to enjoy at home with friends and family.

Grab one (or two, or more!) for all of your Gather & Grazing needs this season!

 
 

Pies

 
Chocolate Silk Pie
32.00
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Pecan Pie
32.00
Quantity:
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Pumpkin Pie
32.00
Quantity:
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Apple Gjetost Pie
32.00
Quantity:
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BREADS

 
 
 
Apple Rye Sour
9.00
Quantity:
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Bacon Gouda Bread
9.00
Quantity:
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Pull-Apart Buns
10.00
Quantity:
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Sweet Onion Brioche
9.00
Quantity:
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Pain d'Epi
7.00
Quantity:
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SPREADS

 
Honey Honey Butter
6.00
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Carrot Hummus
15.00
Quantity:
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Chili Cheddar Butter
6.00
Quantity:
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Pimento Cheese
15.00
Quantity:
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Kimchee Maple Butter
6.00
Quantity:
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ICE CREAMS

Vanilla Ice Cream
9.00
Quantity:
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Sweet Potato Ice Cream
9.00
Quantity:
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Sour Cream Ice Cream
9.00
Quantity:
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