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Standing Reception

Our passed bite menu is hand crafted by Chef Stephanie Izard. Our seasonal reception menus feature custom off menu creations as well as menu items from all of our Goat properties.

Whether you would like to offer passed bites during cocktail hour in addition to a seated dinner event, or create an event featuring passed bites and chef stations, we can work with you to curate a selection of delicious bites to cater to even the most adventurous palates.

Give your guests a global experience during your reception and feature a variety of our Dim Sum selections from Chef Izard’s reasonably authentic Chinese restaurant, Duck Duck Goat.